We service both the residential and commercial sectors and we offer effective stored product pest management that will ensure your food stocks are free of unwanted product pests.Ĭommon examples of stored product pests include: In favourable conditions stored product pest populations will grow rapidly out of control, a clear signal that the smallest of infestations is never to be ignored. The economic impact on industry can be devastating and the spread of disease through infested products is a very real threat. In many businesses it is estimated that losses of product in-storage may be as high as 50%. Management strategies and mechanisms must be implemented to prevent the spoilage of stored food hence a control strategy for any commercial food enterprise is a non-negotiable. Insects within an infested package begin multiplying and can rapidly spread to other stored food products in your home or place of business. Stored product pest eggs are almost impossible to destroy with supermarket strength pesticides and can lay dormant for up to 12 months only to later hatch then return as adults.Ī manufactured food product can become infested with these pests anywhere during the production process before it arrives in your home. These include products ranging from cereals, flour, cake mix, cornmeal, rice, spaghetti, crackers, seeds, nuts, chocolate, dried fruits, spices, powdered milk and tea to non-food items such as birdseed, pet foods, dried flowers, garden seeds and even rodent baits.Īttempting to identify and throw out the obvious infested products to solve this problem is futile. Adults insects can hide their eggs anywhere and everywhere. Stored product pests can be very difficult to eradicate if not handled swiftly and correctly. Stored product pests are most likely to infest products that have already been opened but these pests are also capable of chewing through unopened packaging or pushing through minute folds and seams to reach the contents inside. Breeding usually takes place in packets of food that haven't been used or disturbed for a while and the main culprits are beetles and moths. In the household this group of insects are often referred to as 'pantry pests' because they are commonly known to infest stored dried foods. As the larvae continue to feed, fine particles of debris come from the packaging.Is the name given to the group of insects that infest bulk stored foods, but they can be found in any location where food is stored including domestic situations, bakeries, cafes, commercial kitchens and restaurants. As they exit from infested materials, they often chew their way free, which leaves holes in the packaging. Adults are active fliers and are observed as small brown beetles. The most visible signs of cigarette beetles are the adults, holes in packaging and debris coming out of packages. The yeast cells assist in the digestion of less nutritious foods, supply needed B-vitamins and sterols, and provide resistance to certain toxins. The beetles carry a symbiotic yeast, Symbiotaphrina kochii that is transmitted to the next generation superficially on the eggs and carried internally in larvae and adults in the mycetome, a specialized organ that is linked to the gut. serricorne cannot tolerate the cold adults die within 6 days at 4 ☌, and eggs survive 5 days at 0–5 ☌. The complete life cycle takes 26 days at 37☌ and 120 days at 20☌. The larvae are active and will move around on and bore into the product, feeding as they go. The female beetle lays around 100 eggs loosely on the substrate to be fed upon. The beetles, which can fly, live 2–6 weeks and do not feed as adults. serricorne is around 2–3 mm long, and brown in colour. All three species belong to the family Anobiidae. Lasioderma serricorne, commonly known as the cigarette beetle, cigar beetle, or t obacco beetle, is an insect very similar in appearance to the drugstore beetle (Stegobium paniceum) and the common furniture beetle (Anobium punctatum).
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